I started out with my own white cake recipe, from scratch of course. After I cooled them I piped a butter cream border to hold in the fillling. |
"What was the filling?", you ask..strawberries and whipped cream! (I sweetened and whipped the cream myself) |
I filled the butter cream border with the whipped cream |
Topped the cream with sliced strawberries that I allowed to macerate in sugar over night |
Then I placed the top layer and cover the whole them in butter cream(from scratch) |
Then I took a cake round, cut it in half and did the same thing, This would be the hood. |
While the assembled cake was resting in the fridge I got to work on the figures. BABY SPONGE BOB AND PATRICK!!!! |
Now it was time to start the detailing of the cake. I made about 4 batch of butter cream(2 at a time) |
I started with the ruffles. Yellow and white alternating as you can see. |
Just a different angle. I added ruffles around the sides and up the back. |
I put the finishing details on my little figures. I used white fondant and just colored it accordingly and shaped away! |
After the ruffles were done I rolled out a little fondant blanket and added more details. i was having sooo much fun! |
Side angle. Almost done |
Back view |
All done!! |
Sponge Bob and Patrick ready for their close up! |